Pepsico Breakfast Symposium

Session Details
Date: Tuesday 28 November 2017
Time: 7.15am – 8.15am
Room: Riverbank Rooms 7&8

Innovation and Transformation towards a more sustainable 2025
Join us for an insight into the current consumer behaviours around food and health across Asia Pacific and find out how these changing demands are influencing our food supply today. Take a deeper look into how cultural definitions of meals and snacks have changed to accommodate our busy lifestyles and how innovation is adapting to meet these needs. Listen to a case study on how one of the biggest food and beverage companies in the world is transforming their portfolio over time, to slowly shift dietary intakes within established eating habits.

Dr. Akasith Pornphatdetaudom, Nutrition Scientist, PepsiCo APAC
Sarah Hyland, General Manager, Industry Services, AIFST
Vered Moses, Nutrition Scientist and Dietitian, PepsiCo ANZ

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